Eve Talyor - Anti-Oxidant Masque
Eve Talyor - Anti-Oxidant Masque
A medium weight creamy textured masque infused with a unique powerhouse of natural, good-for-skin ingredients to resist the signs of ageing and defend against environmental aggressors. This potent vitamin rich formulation helps to increase skin suppleness, brightness, luminosity and essential hydration.
Skin type/condition: Ageing and prematurely ageing skin. Skin exposed to environmental aggressors.
Key ingredients: Green tea, white tea and rooibos red tea defend against skin ageing. Acai berry, Vitamin C and Vitamin E enhance skin vibrancy and luminosity. Rosehip, avocado and jojoba oils nourish the skin tissues with essential fatty acids to revitalise dull complexions. Aloe vera intensively hydrates and soothes.
Benefits: This lighteight textured creamy masque is perfect for all those concerned with skin ageing. Stimulating cocktail of ingredients replenishes the skin helping to retain and restore natural radiance and smoothness.
How to use: Apply a thin layer to face and neck using fingertips or masque brush. Leave for 10 minutes. Rinse thoroughly with tepid water. May be used 2-3 times per week or as require
Ingredients: Aqua, Helianthus Annuus Seed Oil, Glycerin, Aloe Barbadensis Leaf Extract, Stearic Acid, C12-15 Alkyl Benzoate, Yeast Extract, Simmondsia Chinensis Seed Oil, Cetyl Alcohol, Persea Gratissima Oil, Tocopheryl Acetate, Camellia Sinensis (Green Tea) Leaf Extract, Camellia Sinensis (White Tea) Leaf Extract, Aspalathus Linearis Leaf Extract, Carbomer, Rosa Canina Fruit Oil, Ascorbic Acid, 1,2-Hexanediol, Caprylyl Glycol, Tropolone, Silk Amino Acids, Lavandula Officinalis Oil, Euterpe Oleracea Fruit Oil, Linalool*, Geraniol*, Limonene*.
*Naturally occuring component within essential oils.
We make every attempt to ensure all ingredients listed on this website are accurate; however, formulations are subject to change from time to time.
Please refer to the ingredients list on your product packaging for the most accurate ingredients listing.